This stylish sauce dish is made in the traditional manner, mostly by women. Each piece is moulded into shape by hand rather than spun on a wheel. No two pieces are the same.
Before being used for the first time the cookware should be thoroughly cleaned with washing-up liquid and a sponge to remove any residues left after the firing process. Each piece should then be filled three-quarters full with water and placed in an oven for 30 minutes at 200°C or Gas Mark 6. This usually seals the cookware, although a complete seal is generally achieved only after it has been used several times for cooking.
Oven proof, microwave and dishwasher safe.» Delivery Information