A vegetarian cookbook full of easy-to-achieve flavours and depth that will win over even the most die-hard carnivore. Each recipe utilizes the abundance of Eastern spices, herbs and perfumed aromatics in salads for all seasons, spectacular sides, bowl comfort, moreish mains and sweet treats. Recipes include Grilled halloumi flatbreads with preserved lemon salsa; Charred tomato and roasted chilli soup with herb-fried croutons; Grilled tofu salad with peanuts, sweet tamarind & spiced miso dressing; and Courgette, orange and almond cake with sweet orange yogurt frosting.

Size: 24.6 x 18.9 cm

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