If you want to be vegan, where do you start? And if you’re already vegan, what principles will help you come up with your own dishes? Over twenty years, Dave and Steve Flynn have developed an encyclopaedic knowledge of how to make vegan food delicious and full of variety. This book is full of master recipes, step-by-step guides, fun variations and top tips, and an approach to plant-based eating that will inspire you to become the best cook of vegan food you can possibly be.
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