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SEASONING: HOW TO COOK AND CELEBRATE THE SEASONS
Winter frosts bring out the sugars of sprouts and parsnips; sunshine doesn't just make summer's tomatoes sweet but deep with flavour. Bring the rhythms of the seasons into your kitchen all year round with over 50 vegetables and fruits. Award-winning food writer Angela Clutton offers tips on shopping and storing, flavour partners, how to minimise waste, and over 75 fresh, modern and approachable recipes. Vegetables and fruits take centre stage, with profiles of meat and fish - whose seasonality is often forgotten - woven through.
Size: 255x190mm
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