12 Chocolate Praline Kingfisher Eggs

These delicious multi-coloured eggs are made in France with a delicate crispy hazelnut praline and Ecuadorian origin chocolate.

"The Kingfisher cuts a dash with his electric blue plumage and rusty-orange under feathers and is dazzling when seen in flight, often zig-zagging along the riverbank, or taking a dramatic dive to catch unsuspecting fish."

Recyclable packaging 140g


Sugar, praline 14% (HAZELNUTS, sugar), whole MILK powder, cocoa mass, cocoa butter, crispy flakes (WHEAT flour, sugar, MILK, concentrated butter (MILK), salt), LACTOSE, enrobing agents (gum arabic, carnauba wax, beeswax, shellac), starches, cocoa powder, emulsifier: SOYA lecithin, glucose syrup, colouring foodstuffs (spirulina, apple safflower, lemon, radish, and cherry concentrates, malted BARLEY extract), salt, natural vanilla flavouring. Milk chocolate contains 30% cocoa solids and 19% minimum milk solids.

Size: 13 x 10 x 4 cm


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