FLAVOUR

The new collection of 100 simple, delicious, crowd-pleasing recipes from the bestselling Middle-Eastern chef. Recipes include: Zaatar onion, tomato & aubergine tartines with labneh; chicken shawarma salad; herb koftas with warm yoghurt, mint and pul biber; ras el hanout and orange lamb cutlet platter, Mama ghanoush; pan-fried salmon with barbary butter; nut butter noodles; lime, coconut and cardamom loaf cake; tea, cranberry, orange and macadamia shortbreads.

Size: 252x192mm