If you’re craving your favourite British comfort foods, but also want to embrace a plant-based lifestyle, then this is the book is for you. This unique take on vegan cooking reimagines over 80 classic British dishes including Full English, Shepherd's Pie, Bangers and Mash, Yorkshire Puddings, Beer Battered (To)Fish and Chips, Sausage Rolls, Welsh Rarebit, Scottish Shortbread, Eton Mess and Sticky Toffee Pudding. Whether you’re vegan, flexitarian or merely want to cut down your meat consumption, there’s no reason you can’t still indulge yourself.
Size: 24.5 x 19 cm
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