GREEN COOKBOOK: EASY VEGAN AND VEGETARIAN RECIPES

The roasting tin genius returns with recipes for easy weeknight dinners that are packed with flavour, quick to make and low on effort. Here are speedy 15-minute meals that come together in one pot or pan, ingenious recipes for dinner tonight and lunch tomorrow, flavour-packed family-friendly recipes and flexible batch-cooks to help you prepare for a busy week. As the week comes to a close, you’ll also find big dishes and light plates that are perfect for sharing with friends and family at the weekend. Half vegan, half gluten-free, always delicious.