Around the Mediterranean, from Spain to Morocco, via Italy, Sicily, Greece and Lebanon, one delicious food influence proceeds to the next. Here are dishes inspired by Mediterranean classics, by local favourites, and by particular ingredients. Recipes include Burek with honey-roasted pumpkin, goat's cheese and mint from Croatia; oven-baked black rice from Spain; Lebanese seven-spice falafel; Cumin-roasted aubergines from Tunisia; Cretan grilled smoky sardines; Sicilian sea bass crudo with blood orange and cumin; Pork belly gyros from Greece; Quince and honey tart from Syria; and a classic Italian Tiramisu.

Size: 246x189mm

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