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NORDIC FEAST
As beautiful as it is practical, this collection of crowd-pleasing recipes from one of the pioneers of New Nordic cuisine shows how to make delicious, seasonal, stress-free food for the people you love. Karstad’s menus are packed with vegetable-forward recipes including grilled zucchini halves with ricotta and tarragon; lettuce wraps with squid, papaya, lime, and chilli; buttermilk focaccia with wild herbs and mozzarella; rice pudding with cherry sauce; apricot cake with mascarpone; raspberry lemonade; and a blackberry juice gin and tonic.
Dimensions: 274x216mm
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