Olia Hercules Home Food

 Olia Hercules distils a lifetime of kitchen experience - from her childhood in Ukraine, her years in Cyprus and Italy, plant-centric family meals in London, and festive occasions everywhere - into 100 best-loved recipes. Here are Potatoes of my Childhood; Pasta with Confit Garlic; Joe's Beetroot, Cornichon, Feta and Potatoes; Life-giving Rhubarb Cake, and many more. Hand-written, handed down and shared among friends, these recipes are dotted with vignettes from fellow chefs and food writers that explore different meanings and associations of home.


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