Is there anything better than salt beef on rye or a fresh pot of baba ghanouj with warm flatbread? Maybe not, unless it’s creamy kefir from a bustling polski sklep, or a breakfast of fresh cornetti - or any other of the hundreds of culinary delights that you can discover in London’s delicatessens. From family-run independents in Little Italy to local-source newcomers mixing cocktails with a side of charcuterie, this pithy and piquant guide will take you on a gastronomic tour of the most beautiful, authentic and exciting delis across the city.

Dimensions: 137x113mm

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